Chinese Cabbage Recipe

1 inch root ginger minced. Bok choy is the most well-known type of Chinese cabbage with its spoon shaped green leaves.

12 middle size cabbage hand torn and remove the tough parts.

Chinese cabbage recipe. In about 4 litres of water pour 3 cups of crystallized salt and mix well. ½ teaspoon Sichuan peppercorn seeds. 2 garlic cloves sliced.

Tender leaves of bok choy are simmered with soy. Also called Chinese leaves Chinese cabbage has pale tightly wrapped succulent leaves with crisp broad white ribs and a delicate mild sweet flavour. Combine the ingredients for the pickling liquid in a small pot and simmer.

Rub the cabbage with salt and let it sit for 30. 10 Chinese Cabbage Bok Choy and Napa Cabbage Recipes Stir-fry Baby Bok Choy. In a small skillet saute the cabbage celery and onion in oil for 4-5 minutes or until crisp-tender.

Bok Choy Chicken Soup. It will dissolve the sugar and release the spiciness from the chili pepper. Soak the cabbage in this water for about 3 to 4 hours.

Sprinkle with salt pepper and soy sauce. How to Make Chinese Cabbage Kimchi Cut the cabbage into 4 portions. 3 to 6 dried chili peppers.

There are two basic types of Chinese.

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