Chinese Cabbage Roll Recipe

Add the tomatoes garlic brown sugar and 12 teaspoon salt. The flavor is great It is like a healthy version of Chinese dumplings but easier to make because you dont need to make the wrapper.

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In a large saucepan saute 1 cup onion in butter until tender.

Chinese cabbage roll recipe. Saute 2 clove garlic and 2 chilli for a minute. In a small saucepan bring water to a boil and throw the cabbage leaves in for about 2 minutes until they begin to wilt then remove and set aside on a dry towel. The flavor still lingers on in my memory after a lapse of so many years.

Remove the pan from the heat and arrange the cabbage rolls seam-side down in a. Like some of the others I also cut the recipe in half using 1 lb. Put millet minced winter bamboo shoots and minced shiitake mushrooms into a bowl.

Add salt and chicken powder and mix well to make stuffing. Cook stirring until fragrant about 10 seconds. Meanwhile in a large bowl combine the rice ketchup Worcestershire sauce.

Add the garlic and ginger. Firstly in a pan heat 3 tsp oil. Further add 2 tbsp soy sauce and stir fry on high flame.

Place a 12-inch frying pan that has a lid uncovered over high heat until hot. Now add 1 tsp sesame seeds and saute well. Add the vegetable oil swirling to coat the bottom of the pan.

BUY MY WOK USA - http. Ground beef 12 an onion 12 a large head of cabbage 1 can of beef broth 14 oz 2 cans 8 oz of tomato sauce and 1 cup of rice. Simmer for 15 minutes stirring occasionally.

Lay the cabbage leaves. Put stuffing on cabbage leaves and roll into a vegetable roll. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

And spread on a plate.

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