Eggplant Chinese Recipe

Turn on medium to small fire then pour 2 tablespoons of vegetable oil to pan fry eggplants. In this video I want to show you how to cook a Chinese vegetarian dish with eggplant.

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Including that all-time crowd favourite the Sichuan braised eggplant.

Eggplant chinese recipe. Were calling it eggplants cooked as the Chinese do are one of the finest ways to prepare the purple stuff. Place in a big bowl covered with water and stir in 2 teaspoons salt. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.

Place a pot lid on top. Add 1 teaspoon salt mix well. Stir fry the eggplant for 2 to 3 minutes until it begins to brown.

Jul 16 2019 700pm. Heat the wok and add 3 tablespoons oil. Chinese eggplant recipes youll want to cook right now.

Minced 4 cloves of garlic and cut 3 chili peppers. Cut eggplant into 12 inch thick half-moons or into bite-sized pieces see photos. 11 images Good Luck Pinbones Sichuan chilli eggplant with wood-ear fungus.

If you like eggplant then this is a great recipe you must try. Place eggplant in a large bowl and add water to cover. Cover with a plate and let stand 20-30 minutes.

Hong shao qie zi it is a very popular Chinese eggplant dish all over China. In the meantime chop the garlic and ginger and make the Szechuan Sauce. If you hate eggp.

Chop eggplant into long sticks of about 2-inch 5-cm long and 14-inch 6-mm thick. Instead of boiling the eggplant you can stir-fry it before combining with the pork and other ingredients. The eggplant is crispy outside and soft inside not oily even though.

When the oil is very hot add the eggplant slices.

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