Yacon Potato

Yacon is a name used to refer to the plant Smallanthus sonchifolius which is a tuber vegetable similar to a potato and a common food product in South America. Its name comes from the Quechua word yaku alluding to the roots high water content.

Yacon Blanco 3 Rhizome Propagules Cultivariable Rhizome Tubers Vegetables

Compared to other root vegetables like white and sweet potatoes yacon has significantly higher soluble fiber content.

Yacon potato. Mulch well yacon will grow up through the mulch just like potatoes. One kilogram of fresh yacon root contains. Yacon Smallanthus sonchifolius and Relatives 11 Yacon Varieties 6 Yacon Breeding Mixes 1 Yacon Wild Relatives 5 Potato Solanum tuberosum and Relatives 89 Solanum ajanhuiri 0 Solanum curtilobum 0 Solanum juzepczukii 0 Potato Varieties 20 True Potato Seeds 39 Wild Potatoes 30 Oca Oxalis tuberosa 17 Oca Varieties 15.

The production process is as follows. Little weeding is needed as dense shade is created as the yacon grows. Plants are large and vigorous so space them at least 05 metres apart.

Yacon Powder - the tubers are washed peeled diced and then freeze-dried. Yacon Syrup - the tubers are washed peeled ground to a pulp and the juice is then extracted. Below that are the brown edible tubers very similar in appearance to a.

While the tuber itself is used in cooking a syrup derived from the tuber called yacon syrup is used as an alternative sweetener. The storage roots can reach sixteen inches or more in length and can weigh more than six. The yacon plant can grow to 65 feet 2 m in height topped in small daisy-like yellow flowers.

The roots are eaten raw and are sweet low in calories with a. On top is a collection of reddish rhizomes that looks a bit like a ginger root. It looks like a sweet potato and tastes like a pear.

Yacon is a tasty treat to put away for winter. Yacon is a sunflower relative from the highlands of the Andes that makes large edible storage roots. With white or yellowish transparent flesh the root has little variability.

To plant cover a large rhizome which has several sprouts with soil to a depth of 3 cm. The juice is then simmered until the Brix level. A perennial tuber from south America which looks like a potato grows like a Jerusalem artichoke and tastes a bit like a pear Yacon - almost like an underground pear.

No its not a sweet potato but it is sometimes described as a sweet potato-like root vegetable In the Peruvian Andes where yacon production is flourishing you can find yacon processed into almost anything in the local markets from jam to. Yacon is a distant relative of the sunflower. This gets lost during conversion as even raw yacon syrup is pressed in a way that results in the plant fibers getting mostly discarded.

With a sweet taste and crisp texture similar to apple yacon Smallanthus sonchifolius is a flavor-packed root vegetable thats quickly gaining popularity with homestead gardeners. Once dried it is pulverized into powder. Its comparable to taro root which is around 4g of fiber per 100g serving 35 oz.

Underground there are two distinct elements. A wide variety of yacon potato options are available to you such as cultivation type style. Yacon tubers are stored the same way as any other root vegetable and can be dehydrated pickled or canned.

This crop is easy to grow in the Pacific Northwest and in much of the rest of the country as well.

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