Brinjal Curry

Cook the shallot garlic. A famous Hyderabadi bagara baingan recipe.

This One Again Is My Mothers Recipe And I Make It Every Now And Then At My Home Ma Indian Food Recipes Vegetarian Indian Vegetarian Dishes Indian Food Recipes

Heat the oil in a large pot.

Brinjal curry. Sri Lankan Brinjal CurryWambatu Curry Brinjal Wambatu is delicious in a curry when it is deep fried. Hyderabadi BagaraBaingan Ka Salan Recipe - How to Make Bagara BainganMasala GuttiVankayacurry. In Sri Lankan cooking we use brinjal in different ways.

Step 3 of 4. We also call this. Fry in a large pan with the olive oil on high heat for 3-4 minutes.

Andhra Brinjal Curry is a South Indian curry recipe made using brinjal and cumin seeds. Heat 2 tbs oil in a heatproof casserole dish. Add eggplant and cook for 6 minutes turning often or until golden all over.

Step 4 of 4. I especially loved Ammas Brinjal Curry her special recipe which contained boiled eggs. Brinjal curry is very special to me not only was it the first curry I ever cooked but it is also my favorite vegetable curry second only to Green Beans.

Add the chillie powder turmeric powder cumin powder and garam msala powder and mix well. Coconut adds a unique flavour and. Add salt and 1 cup of water and cook till the Brinjals are cooked.

Bake 20 to 30 minutes in the preheated oven until tender. How to make curry with eggplants Step 1. Today in our village we cook our villages favorite vegetarian Recipe.

This delicious main dish recipe goes well with naan and steamed rice. Next start on the eggplant by cutting it into bite-sized cubes. Cook rice according to packet instructions.

We make the Brinjal Curry recipe before boiling the brinjal in oil. Step 2 Place eggplant on a medium baking sheet. Step 2 of 4.

Heat oil in a pan and sauté the curry leaves and onions till the onions turn golden brown. Add the ginger garlic paste tomatoes and brinjals and fry till the tomatoes are reduced to pulp. Step 1 of 4.

If youre serving your eggplant curry with rice you can cook that now. Stir well so it doesnt burn. Preheat oven to 450 degrees F 230 degrees C.

Transfer to a. Cut the aubergine into small cubes. One of the most popular is Brinjal MojuOther than thatbrinjal is delicious when cooked with coconut milkCheck this Brinjal Curry recipe for another way to cook.

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