Chinese Cabbage And Sausage Recipe

Cut the cabbage into strips in a large bowl and add cucumber to it that youve chopped into small slices then the tomato and sausage. Start with cabbage and sausage then chop an onion add a little garlic salt pepper and a tiny splash of vinegar.

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Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes.

Chinese cabbage and sausage recipe. Slice the cabbage into medium sized pieces. Preheat the oven to 300F. Repeat these layers finishing with a layer of cabbage and another round of butter dots.

Place your sausage across the cabbage and top each piece of sausage with a drizzle of the sauce. Bake this keto Chinese sheet pan dinner at 400 for about 20 minutes. Butter a baking dish and put the first layer of cabbage in about 13 of the chopped cabbage then cover with about 12 of the sausage meat.

Serve the salad in bowls. Stir to prevent sticking or burning. Soak the Chinese Sausage in boiling water for a few minutes then remove the skin from the Chinese sausage and dice.

Add diced onions to pan cook until soft and transparent about 4 minutes. Add the Taiwanese cabbage Shaoxing wine soy sauce sugar and water. Add the julienned onion that youve rubbed with a little salt.

Add garlic to pan. Then cut the spring onion. Uncover the lid and stir in the Chinese black vinegar scallions and salt to taste.

Add some salt pepper and dots of butter. Next turn on the broiler. Fry the cabbage with 2 Chinese sausages sliced and soy sauce to taste in hot oil until the cabbage has wilted and the sausage is cooked through.

Mix everything well season with salt olive oil and lemon juice. Youll be done cooking dinner in hardly any time at all and meal will be delicious. Shell the eggs cut them into cubes and transfer to a bowl.

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