Bitter Gourd With Fish Recipe

Then add and stir-fry the Pork. Squeeze the bitter gourd to remove the bitter juices.

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Httpthemeatmensgbraised-fish-head-and-bitter-gourd Fish head and bittergourd sounds like a bizarre combination.

Bitter gourd with fish recipe. Technically this Stir Fried Fish Bitter Gourd Bitter Melon in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. Scrape out the seeds using a spoon. With remaining 1 tbsp of cooking oil in the wok add in the minced garlic ginger dried chillies and chilli padi.

Bring the stock to a simmer and add the sliced bitter gourd and fish stir through and switch off the heat once the stock returns to a simmer. Blanch the bitter gourd for about 1 minute. Blanch the melon to tone down the bitterness.

Add in the fish followed by. Ready the 200 gram fish paste that brought from market and mix in the chopping parsley. Add bitter gourd pieces and simmer for 4 to 5 minutes.

Cut off a one-third length section of a medium-sized bitter gourd or roughly 100 gm and cut in half length-wise. Slab Sugar 1 slice 60g cut it into small pieces. Once the fish turns white quickly drain and set aside.

Add in fish slices and simmer until fish is cooked and bitter gourd is just tender. Drain and rinse bitter gourd in cold water and set aside. Rinse and chopping the 20 grams of parsley.

Another way to tone down the bitterness in a bitter melon is to blanch it before using it in a recipe. Place in a bowl rub in salt. Add the sliced melon.

Pour in thick coconut milk and add onion. 2 Heat wok with oil over medium-high heat. After half minute add Bitter Gourd stir-fry it over high heat for half minute.

Fill a large pot about halfway with water and bring it to a boil over high heat on the stove. Place in a mixing bowl. Then deep fried until half cook.

Add 12 tsp of Salt and Slab Sugar. Slice into 5-mm slices. Rub the cut bitter gourd with 12 tsp salt.

In a mixing bowl combine minced pork chopped onion chopped. But trust us its a prett. Slice bitter gourd into halves remove seeds using metal spoon and thinly slice the halves crosswise.

Using a tea spoon scrape out the seeds. Add garlic and stir-fry till golden brown. Add in the bittergourd and stir fried till they are softened.

Bring a pan of water to a boil. 1 Soak whole bitter gourd with salted water for 15 minutes. Rinse and cut the bitter gourd into pieces of round shape and remove the seeds at the center.

Heat 2 tbsp of oil over slow heat saute the Fermented Black Soy Bean and Garlic. Let the fish continue cooking in the residual heat of the broth less than a minute. Instructions Cut the bitter gourd into 15 cm thick slices.

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