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Sweet Corn Ki Sabji

Cook for 3 mins. 2 spoon Coriander powder.


Corn Ki Sabzi Recipe Corn Curry Recipe How To Make Corn Ki Sabzi Recipe Curry Recipes Indian Food Recipes Sabzi Recipe

Further add 1 cup boiled sweet corn and 1 cup water.

Sweet corn ki sabji. Now add the asafoetida capsicum tomato and stir for a minute. Add a little green coriander stir well. Heat oil in a kadai.

2 chopped Green Chilles. Sweet corn shimla mirch sabzi is ready. Take the sabzi in a bowl Pour 1 tsp ghee over it and garnish with green coriander.

Add a cup of water garam masala and cook simmered until the gravy reaches a saucy consistency. Stir and simmer for 10 minutes. Add in onions green chilli and garlic and mix well.

After 5 minutes check the sabzi. This curry you can make instantly. When oil is done add cumin seeds and asafoetida.

Add the sweet corn kernels and mix well. Add in sweet corn along with some water. Garnish with finely chopped coriander leaves and serve hot.

ABOUT Sweet corn ki sabzi RECIPE. Cut them into 3 inch pieces and keep on the side In the heavy bottom pan add oil. Heat oil in a pan and splutter the mustard seeds curry leaves and the coconut.

2 Sweet Corn Boiled. Boil the corn in a pressure cooker with little salt. STEP 1- We start to make this sweet corn vegetable take two sweet corn and boil them in a pressure cooker and sweet corn boiled than we.

1 table spoon oil or butter. Cover and cook it for 4 to 5 minutes on low flame. 2 spoon Red Chilies powder.

Add capsicum corn to the gravy. You can adjust the consistency of the gravy according to your personal preferences by adding more or less water. Add 12 tsp saltAdd 14 tsp garam masala.

Now add 2 tbsp cream ¼ tsp garam masala 1 tsp kasuri methi and 2 tbsp coriander. 15 rows Prepping for the Corn Sabzi 1Boil the sweet corn and finely chop the onions tomatoes and. Within 10 minutes it will be ready for your lunch box.

How to Make Gravy Corn Sabzi Add 2 cups water to the ground corn and pressure cook for 2 whistles. 1 spoon Turmeric powder.


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