Snake Gourd With Dal Recipe

Dont brown Now add the snake gourdand mix well. Stir fry for 2 mins.

Chichinda Ki Sabzi Recipe Uttar Pradesh Style Snake Gourd Stir Fry Recipe Sabzi Recipe Boondi Raita Recipe Recipes

You can serve this recipe with Rice or Chapati.

Snake gourd with dal recipe. Once the dal is done add in the ground masala and mix well. Then add thick coconut milk salt. Step 02 Once the chana dal is half done add chopped snake gourd chilli powder turmeric powder and pressure cook till 2-3 whistle.

Once it reaches a boil add in chopped up snake gourd and mix well. Heat oil in a pan add mustard seeds onions salt curry leaves green chillies ginger garlic paste turmeric powder and saute it for 30 seconds. After 3 minutes add chana dal mix and cook for 2 minutes with lid on it.

Pressure cook chana dal along with turmeric powder sliced onion green chillies tomatoes and salt till 3 whistle in low flame. Wash ad chop snake gourd into small pieces. Cover with a lid and let it cook for 15 to 20 mins.

Heat the oil in a small pan add the snake gourd seeds and saute till they turn soft. When cumin seeds turn brown. Pressure cook the dal and the snake gourd in enough water and keep aside.

Heat oil in a pan and add the mustard seeds urad dal allow it to crackle. Add 114 cups water and cook on medium flames for 2 whistles. Peel cut the snake gourd into thin half rounds and remove the inner seeds.

Heat oil in pan then add cumin seeds dry red chilies. Wash the Moong dal and soak in water for 30 mins. Add snake gourd cumin powder coriander powder little salt and mix it.

Add dry red chillies cumin seeds and asafoetida. Add onion curry leaves chilli and fry till translucent. Pour this tempering on the dal sprinkle the salt chilli powder and mix well.

Now take the grinding ingredients in a mixer and blend it to a smooth puree. Serve hot garnished with coriander. Cook till both are cooked well remember not to overcook till snake gourd is mashy.

Cover with water and bring it to a boil. Place lid and cook it on slow flame for 3-4 minutes. Soak chana dal for 30 minutes.

Once dhal is cooked halfway add sliced snake gourd. This Pudalangai Kootu recipe very easy to make. Heat oil in a pressure cooker base.

Splutter mustard seeds Urad dal cumin seeds curry leaves. I hope you try this recipe and let me know in the comments do. In a pressure cooker add moong dal slice snake gourd crushed ginger garlic.

Take washed moong dal in a sauce pan. Heat around 1 tbsp oil in a kadai.

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