Okra Jambalaya

For best flavour pick pods when they are 3-4 inches long. Fry about 4 minutes or until crisp and golden brown turning once.

Instagram Photo By P Allen Smith Jul 25 2016 At 3 44pm Utc Okra Homegrown Jambalaya

In general all okra cultivars love Southern summers and patience sowing seed is recommended allow the soil to warm to at least 70 degrees before planting.

Okra jambalaya. Optimum soil temperatures 75-85ºF. The pods are 5 inches 13 cm long and ready to harvest in 50 days. It loves heat doesnt mind humidity and doesnt need perfect soil to grow and bear its very best.

Okra is easy to grow and delicious in Cajun stews. Okra requires consistently warm soil temperatures for best results. Using a spoon carefully add okra a few at a time to hot oil.

Jambalaya okra is equally productive but one of the more compact kinds of okra. Jambalaya okra is an extra-early maturing variety that boasts a very compact plant with small leaves. It offers high yields of very uniform shiny dark green pods.

Jambalaya grows on a compact plant and provides high yields of shiny dark green pods. Compact plants can start producing okra pods at 1. Making a toasted shrimp shell stock makes all the difference and adds a really delicious depth to the dish.

An early maturing hybrid that is adaptable for a northern climate. A fun adaptation on classic creole dish Sausage Shrimp and Okra Jambalaya is easy to make and has a secret ingredient you wont want to skip. Start 4-5 weeks ahead of transplanting out after frost danger when soil is warm.

Sow in 2 pots or plug trays 3 seeds per potcell 14 deep. To avoid sliminess in cooked okra try a vinegar treatment using 12 c of vinegar per 1 lb of okra and soak for at least 30 minutes. Keep soil mix temp.

In a heavy medium saucepan heat oil over medium-high heat. Jambalaya Okra is a hybrid variety that is the most productive variety of okra that weve ever grown. Thin to one plant per potcell.

Okra is commonly breaded and fried. Fry it whole or sliced for a new taste sensation. If you want to be the first one on the block to have okra in the spring this is the variety for you.

Heritage okra plant varieties are those that have been around a long time. Great for those of you that garden in northern climates. It can also be used in soups casseroles stews gumbo or as a thickener.

Jambalaya is a good okra for use in soups stews including the New Orleans delicacy for which it is named and casseroles. They are reputed to be excellent for canning. It offers high yields of very uniform dark green shiny pods.

80-90F 27-32C for fast germination. This extra early maturing okra variety is very compact and has small leaves. Like any other okra cultivar Jambalaya has a couple of basic requirements that must be met for plants to thrive.

Jambalaya Okra F1 Hybrid 55 Days Extra early maturing dark green pods sprout from the compact plants being very suitable for container gardening.

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