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Collard Greens Easy Recipe

Prepare the collard greens. Cook bacon set aside a bit for garnish and soften the onion in the bacon grease.


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Bring a large pot of water to a boil.

Collard greens easy recipe. Add the greens and broth. Heat oil in a large pot over medium-high heat. Trim the stems off of the collardg greens and cut the leaves into thin ribbons about 14-inch thick.

Add bacon and cook until crisp. Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the. Clean and cut your collard greens into one-inch pieces as described here.

15 Collard Greens Recipes Easy Versatile and Tasty June 28 2021 By Taylor Jasmine Leave a Comment Best known from the cuisine of the American South the big beautiful leaves of collard greens can make a cook feel a little intimidated. How to cook vegan collard greens. Prepare the collard greens by removing thick central ribs using a sharp knife.

When the water boils add the greens and bring to a. Clean and cut your collard greens into one-inch pieces as described here. This recipe which appeared in Allrecipes magazines DecJan 2020 issue comes from Ellies new cookbook Whole in One.

Provided by Ken Adams. The bacon and onions give them a wonderful flavor. Give it a few horizontal chops to create shorter ribbons.

Cook until tender up to 45 minutes. Cook bacon set aside a bit for garnish and soften the onion in the bacon grease. Cut thin strips across the leaves creating long ribbons.

If you like greens you will love this recipe. Complete Healthy Meals in a Single Pot Sheet Pan or Skillet. African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken sweet potatoes and collard greens.

Once youve removed the stems stack the leaves on top of each other. Combine water ham hock bullion cubes salt garlic and onion in a large pot and bring to a boil. Add the greens and broth.

How to cook Collard Greens - Collard Greens - Easy Collard Green Recipe Our Website Home. Add more red pepper for a little more spice.


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