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Bok Choy Harvest

Cut off the plant at soil level when harvesting bok choy for the whole plant. Plant seeds 2 inches 5 cm apart and barely cover them with soil.


How To Grow Bok Choy Plant Care And Harvest Growing Bok Choy Bok Choy Asian Vegetables

Perfect for a continuous harvest as individual leaves can be harvested as required.

Bok choy harvest. When one or two bok choy plants send up a flower stalk the rest of the plants generally arent far behind. From time of seeding bok choy requires from 40 to 80 days to reach maturity 1. Harvesting Depending on the variety and the weather bok choy should be ready to harvest in 45 to 60 days after seed germination.

You dont have to wait for the entire plant to mature to harvest the larger outer leaves and as soon as you see signs of your bok choy bolting harvest the entire plant and use the smaller leaves in salads. Seed Packet 150 Seeds approx We offer free postage on all seeds anywhere in Australia except Tasmania. Row covers will help supply some shelter from scorching sun and may extend the harvest.

Harvest Baby Bok Choy when the heads reach 6-10 inches 15-25 cm in height. A planting in late summer or early fall nets a harvest in fall and. Harvest the thinnings for salads and use as a steamed green or in stirfries.

Sow bok choy in spring and again in late summer for harvest in fall. Lastly begin harvesting early. Gradually thin to 8 inches 20 cm apart.

395 - Add to cart. A Good Time to Harvest. Plant bok choy in late winter or early spring for harvest in spring and early summer.

One of the best properties of growing bok choy is that you can start harvesting the leaves any time you choose. Make sure to only pick the outer leaves and dont take more than 30 percent of the leaves mass. Planting and Harvesting Calendar Back to All Plants.

Harvesting Storing Bok Choy The leaves are ready for harvest after about 21 days and the head is ready 45 to 60 days after planting. When harvesting Bok Choy the harvesters come in and remove the Bok Choy from the plant and then lay them down in the field for approximately 30 minutes. Cut carefully away from yourself to avoid injury.

This usually takes a few months and you can tell because itll stop producing leaves as fast as it did when you first planted it. At this point harvest the rest of the bok choy plants by cutting each plant at the base slightly above the soil line with a knife. After about 4 weeks the outer leaves of the baby bok choy are ready to harvest.

Sow in double rows with rows spaced 10 inches 25 cm apart. I like to harvest bok choy when I need it in the kitchen but if youre afraid of potential bolting harvest plants and store in the fridge for up to a week or so. How to Harvest Bok Choy.

The stalks of bok choy are smooth and rounded and bear a resemblance to Swiss chard or celery without the grooves and strings. Bok choy harvesting is done all season long. It is tender and delicious and useful as a quick fill-in.

Typically youll want to harvest whole heads at a time. Be sure to harvest in cool weather. Theyll be ready for harvest once their heads are about 12 inches 30 cm in height but youll want to harvest the heads when the outer leaves are still tender.

You can harvest the leaves off the plant as you use them to produce greens for you over and over. The upright compact plants to 25 cm tall have attractive pale green broad stems. Or you harvest the entire bok choy when its fully developed.

Flea beetles often chew small holes in bok choy leaves in spring but are less of a problem in the fall. Harvest from the outside in not the inside out. Bok Choy This is a vigorous fast growing leafy vegetable with wide adaptability.

Overharvesting can impact the growth of the vegetable. Slice the plants off about 1 inch above the ground and they should re-sprout for you. Young bok choywhich is called baby bok choyis harvested when 4 to 5 inches 10-12 cm in length.

Harvesting begins in December and is usually completed by March 8. The resprouted plants will be smaller but still delicious. Pull whole plants for use in the kitchen.

This is done to soften the mid-rib the white portion of the plant. Young bok choy plants bolt as quickly as mature ones. The leaves are large and.

For a constant supply of the plant sow seeds every two weeks until the high heat of summer arrives. Fast growing early winter greens with deep green round leaves which grow in a rosette.


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