Sweet Corn Porridge Soup

3 Remove the chicken to a heat proof bowl. Transfer the mixture to a blender and puree everything.

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2 Add in another 1 cup water and the chicken breasts.

Sweet corn porridge soup. How to Cook Hot and Sour Sweet Corn Porridge. Melt the butter in a skillet over low heat. Add the ginger in the process.

View The Range On Our Site. For more yummy soup and porridge recipes do give them a visit. Add the milk and 34 cup of heavy cream stir then bring to a boil.

Add in veggies and saute for 5 to 6 mins. Cook the ground corn in a pan on medium heat. Ad Our Chicken Recipes Are Healthy Versatile And Tasty.

Ad Were committed to bringing our customers wholesale pricing they can rely on. Keep stirring till the corn soup starts thickening. Heat butter in a saucepan.

1 Make up the formulite Chicken soup in a large saucepan. Allow to cool for 5mins and then use two forks to shred the chicken. Add ginger garlic spring onion white green chillies and saute for a min.

Shucking cutting and slicing as needed. Add the sweet corn stir a little then keep adding the. Pull the cooked salmon meat apart.

While the congee is simmering prep the corn and green onion. Just Follow These Easy Chicken Recipes For A Meal To Remember. Add 400g of sweetcorn to the water stiring frequently and once again bring to the boil.

Add cornflour to the soup and continue to stir until soup thickens. Now dilute the the corn flour in 5 tsp of water and add to it. Simmer the congee for about 45 minutes then add the corn and green.

In a seperate small bowl add 1 tbsp of cornflour to 2 tbsp of water and stir until cornflour has disolved. Add in cream style corn and saute for 5 mins. Cream Style Sweet Corn 1 can Water as needed Salt to taste Sugar 1 tsp Cornflour Cornstarch 2 tsp Spring Onion Green Part 2 chopped finely.

Add the sweet corn and stir it in. Now add the milk salt sugar soy sauce and the reserved corn kernels and mix well. 7 When the porridge is done add carrot mushrooms and sweet corn.

8 Add salt and salad oil before serving. Bring to the boil and then reduce to a simmer for 15mins.

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