Serrano Pepper Canning Recipes
Seal and let sit for 1 month before using. Remove the peppers from the oil and put in clean jars leaving 12 in headspace.
Stir them every few.

Serrano pepper canning recipes. Adjust to personal taste with salt pepper and ground cumin. When the sterilizing time is up remove and drain hot sterilized jars. They will cook for 15-20 minutes or so on medium-low heat until they are tender.
Jun 8 2020 - Explore Loretta Acostas board Serrano pepper on Pinterest. Preheat a skillet with olive oil on medium heat. Recipe take about 30 Serrano Peppers washed 1 TB pickling spices or improvised blend 2 TB white sugar 1 2 cups white vinegar Immerse Serranos in strongly boiling water for.
The jars need to be sterilized by boiling them for 10 minutes in a pot of water on the stove. Pour the vinegar over the peppers and add 1 tsp of the spiceoil mixture for each pint or 12 tsp for each 8 oz jar. Add the chopped onions and peppers.
Remove leaves dirt and any bad peppers. Remove from the heat and allow to cool before slicing them about half an inch thick. Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish.
Start the process by washing your peppers before throwing them into the stock pot with boiling water for at least 3 minutes. So this time I did pickled Serrano peppers instead. See more ideas about pickling recipes pickled veggies canning recipes.
May 27 2016 - Got the idea from this recipe that I made last year for Pickled jalapenos. Add 1 tsp salt for each pint or 12 tsp for each 8 oz jar. Wash and clean the hot peppers.
Add 1 additional serrano pepper to make hot salsa and 2 serrano peppers for fire salsa.
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