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Harvesting Kale

This will help to ensure that the seeds are mature at harvest time. You can harvest the leaves smaller but your yield per plant will be very small.


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Removing the complete leaves affects the plants regrowth.

Harvesting kale. First gardeners will need to pay close attention to when kale has gone to seed. Harvest when the leaves have reached the desired size usually about 8-inches long. For optimal seed production growers will want to leave the plants until the seed pods and stalks have started to dry and turn brown.

Pick about one fistful of leaves per harvest. Young kale leaves can be harvested quite early on. When harvesting this plant pick the outer leaves first to allow the inner core to continue growing and developing new leaves.

Pick them one by one starting with the lowest outermost leaves and working toward the center. You can start harvesting baby leaves from most kale varieties about 25-30 days after planting. The flavour of kale is actually improved by frosty conditions.

It is worth noting there isnt a perfect time to pick this green. To pick kale wait 70 days after planting it or until the plant is 8-10 inches high which means its ready for harvest. Baby kale leaves are ready to pick in just a few weeks after seeding.

Plan ahead before planting so you wont have more than you can use or give some away after the kale harvest. Choose the largest oldest leaves which will always be near the bottom. For mature and full-size kale leaves wait until the plant is around 12 inches long and the leaves are the size of your hand.

Space to play or pause M to mute left and right arrows to seek up and down arrows for volume. Wait until your plants have multiple sets of leaves that have grown to about 2-3 long. To harvest your kale start by harvesting the larger and outermost leaves.

Kale microgreens are much faster to grow but you dont get those lush tasty leaves. Pete gives some tips on growing kale. Avoid picking the terminal bud found at the top center of the plant because this.

And also make the new leaves not to flourish but easily turn yellow. When harvesting ensure that you leave about five leaves on the plant to promote photosynthesis and enable the plant to continue growing. Treat your kale to a few freezing nights and it will help transform its starches into natural sugars.

Kale is a cut-and-come-again crop so planting multiple plants allows you to pick leaves from each without exhausting a single plant. How to Harvest Kale Kale is ready to harvest when the leaves are about the size of your hand. To use kale as a garnish take either a large or small part of the kale harvest.

Start harvesting the oldest leaves firt from the lowest section of the. Kale is a biennial so you can harvest it in winter and you will also see a late spurt of growth in spring before the plant goes to seed. If youre looking to grow baby kale plants will be ready to pick and enjoy in 25 to 30 days after they are sown.

The harvest period usually occurs once in late spring or early summer and again in autumn. Harvesting kale may include taking a few tender inner leaves or removing the entire bunch by cutting at the roots. Its time to harvest when the leaves are about the size of your hand.

Harvest the old leaves of kale and leave the new most top leaves for the plant to regain more energy to regrow. Transplanting seedlings will give you a head start and cut down the time to harvest to about 30 to 40 days.


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