Collard Greens With Pork

Stir in collard greens or kale. Cover the pan and cook on med-low heat until the leaves are tender about an hour and 45.

Recipe For Collard Greens With Step By Step Photos Salt Pork Collard Greens Recipe Pork And Greens Recipe

Wash the collard greens thoroughly drain and set aside.

Collard greens with pork. In a large stock pot or dutch oven bring 1 cup of the chicken broth to a boil over medium high heat. Add remaining chicken broth to. In a large bowl combine the ground pork paprika salt pepper and fennel and mix well.

In a large pot boil ham hocks and salt pork for about 1 hour on medium heat then add collards to boiling ingredients. Add pork pieces and cook for 1 minute stirring frequently. Cook stirring often until the bacon starts to brown 1 to 2 minutes.

Place pork loin on top of the collards. Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme. Clean and wash greens until water is no longer green but clear.

Spray a frying pan over a medium high heat with spray oil add the ground pork and onion and fry till no longer pink. Spread the pepper jelly on top of the pork loin. Then lay the onion slices on top in an even layer.

Add the garlic and jalapeño to the skillet and cook 30 seconds until. Add the carrots and collards greens. Reduce heat to medium.

When the broth has finished simmering for about an hour add the cleaned and sliced collard greens. Place the last two collard leaves over the top of the pork. Sauce soy sauce noodles tempeh yellow onion collard green leaves and 12 more.

Making sure collards are grit-free cut the center rib out of each stalk. Heat 1 tablespoon oil and bacon in a large pot over medium-high heat. Cover and slowly simmer for 2-2½ hours or until greens are tender.

Place a large cast iron skillet over medium high heat brown the pork belly 2-3 minutes per side or until golden and crisp. Mix water chicken base pepper flakes vinegar and pour over greens. Cut into 1½ strips turn and cut about 2 pieces.

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