Chinese Cabbage Botanical Name

July 07, 2021 Post a Comment

For this reason its important to plant the seeds far enough apart that they have room to widen. Sample it at different times to.

Wombok Chinese Cabbage A Better Choice

Chinese cabbage which includes pac choi bok choy pei tsai Michihli Napa and celery cabbage is a cool-weather vegetable.

Chinese cabbage botanical name. Capitata L is a hardy biennial grown as an annual. Sow Chinese cabbage directly in the garden as early as 4 to 6 weeks before the last average frost date in spring. Brassica rapa pekinensis or Chinese Cabbage is an easy to grow variation on cabbage - sometimes called Celery Cabbage as it slightly resembles Celery.

In short Chinese cabbage is a leafy turnip. Campestris as the scientific name as this species is not botanically different from the turnip. It has broad thick tender leaves and heavy midribs.

Thick crisp white stems fan out into crinkly green leaves that tightly overlap to make a solid hearted vegetable. Space plants about 30-40cm apart. There are several varieties of Chinese cabbage some are loose head and some are tight headed.

Wong bok wong buck wong nga bak Chinese cabbage. Its also known as Chinese napa or celery cabbage or wombok. Chinese cabbage Brassica oleracea L.

It is not a cabbage which comes from the Brassica Oleracea family a large family also comprising Brussels sprouts broccoli kohlrabi and collard greens. Its botanical name is Brassica Rapa Pekinensis group. Chinese cabbage spreads as it grows.

Brassica rapa recently replaced B. Excellent in stir fry and other Asian recipes. The paler leaves inside are more crinkly and the inner stems are white.

Full sun well-drained and fertile soil usually this vegetable grows best as a cool season crop. It is an edible plant of the Family Brassicaceae or Cruciferae. Napa cabbage is widely grown in eastern Asia and is commonly used to make kimchi a traditional Korean dish made of spicy fermented vegetables.

Chinese cabbage is a cool weather crop that prefers short days. Its mild flavour gets sharper as the leaves get older. Its scientific name originates from brassica ae the Latin classical name for cabbage.

A wonderful variety of Chinese Cabbage Tatsois emerald-green rounded leaves form neat compact rosettes. Wong nga baak Japanese. Chinese cabbage Peking cabbage Napa cabbage Chinese.

Napa cabbage one of two Brassica rapa subspecies sometimes referred to as Chinese cabbage is a large puckered tight-headed fresh green with a flavor that is sweeter and milder than that of traditional cabbage. An elongatedbarrel-shaped cabbage with long outer green leaves. It has layers of loosely packed pale yellowish-green leaves and a mild flavour with a gentle peppery kick.

Quattrochi 349 The English name cabbage derives from the French word caboche head httpwwwbiodatabasedeCabbage. Fast growing and vigorous Tatsoi makes a rewarding addition to any veggie garden. It is grown and harvested in a similar way to cabbage.

Plants grow from 15 to 18 inches tall. Grows to around 30cm tall. It is no more difficult to grow than traditional round-headed cabbage and is very versatile in the kitchen.

It is not to be confused with bok choy which is. Napa cabbage Brassica rapa variety pekinensis form of Chinese cabbage belonging to the mustard family Brassicaceae cultivated for its edible leaves. Scientific name of cabbage is Brassica oleracea var.

However the pekinensis subspecies generally refers to Chinese cabbage with elongated apple Chihli type or Napa type which can be found in our grocery stores. Chinese cabbage or wombok is different to most other cabbages due to its large and cylindrical in shape. Space seeds 12 to 18 inches 305cm-457cm apart in the row.

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