Brinjal Gravy

When the brinjal looks cooked add the ground masala powder and mix well. This is one version of gutti vankaya kura which we prepare regularly at home.

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Brinjal gravy. For masala paste. The word Pahi is used for cooking curries sans. This brinjal curry for rice chapathi.

In brinjal gravy they are cooked in onion groundnuts sesame seeds gravy along with indian spices. When it starts to boil add diced Tomatoes and let it cook until oil separates from gravy and garnish with curry leaves. Cook the mixture for 2 minutes and the gravycurry will look thick with oil separating in the sides thats when put off the flame and serve it hot with biryani.

Brinjal curry brinjal gravy for rice chapathi with step by step photos. Add half cup of water to the gravy mixture and cover with a lid and let it cook for 5 minutes on low medium heat. In Sri Lankan cooking we use brinjal in different ways.

Serve with Indian-style Basmati Rice and naan bread for a delicious. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. 3 tbsp peanuts 2 tsp sesame seeds til 1 tbsp coriander seeds 1 tsp cumin jeera ¼ tsp methi fenugreek 1 inch cinnamon 2 pods cardamom 4 clove 2.

The fried brinjal and other vegetables apart from the onion tomatoes and garlic are added into the crock pot. This special eggplant curry is nothing but a simple south indian style vankaya or brinjal or. Brinjal Wambatu is delicious in a curry when it is deep fried.

Other brinjal recipes are brinjal curry for chapathi long green brinjal curry gutti vankaya curry. Ennai Kathirikai Eggplant gravy Brinjal Curry is an excellent side dish for bir. One of the most popular is Brinjal MojuOther than thatbrinjal is delicious when cooked with coconut milkCheck this Brinjal Curry recipe for another way to cook.

Gutti vankaya curry is a masala curry made using brinjals or vankaya in peanut sesame masala. A flavorful recipe for Brinjal Curry Indian Eggplant gently simmered in a fragrant Masala sauce until meltingly tender. Next I prepare the spices by grinding together 2 teaspoons each of cumin seeds and coriander seeds 2 teaspoons of tumeric and 1 teaspoon of pepper or chilli seeds.

Brinjal Eggplant Gravy is ready to serve according to individuals choice. Here I served with rotis. BrinjalEggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjaleggplant mixed with spices and coconut milk.

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