Brinjal Chinese Recipe

Pour a bit of water in the pan and place the pasta basket in it. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips.

Singapore Home Cooks Sambal Brinjal By Margaret Goh Veggie Recipes Chinese Cooking Food

Then place the sliced eggplant in it and cover the pan.

Brinjal chinese recipe. In this video I want to show you how to cook a Chinese vegetarian dish with eggplant. Were calling it eggplants cooked as the Chinese do are one of the finest ways to prepare the purple stuff. Turn on medium to small fire then pour 2 tablespoons of vegetable.

Heat oil in wok and fry the garlic and chilis if using over medium heat until garlic is a golden brown. Stir fry for a few minutes about 5. Minced 4 cloves of garlic and cut 3 chili peppers.

Slices of aubergine are put together with tomatoes thin slices of mozzarella and seasoned with salt pepper and oregano. If you hate eggp. In a large pan over medium high heat add 1 tablespoon peanut oil and eggplant.

4 Place the eggplant over medium heat and boil the water for about 20 minutes until the eggplant. The eggplant is crispy outside and soft inside not oily even though. Add some vinegar to this.

11 images Good Luck Pinbones Sichuan chilli eggplant with wood-ear fungus. Carefully pour the garlicchilihot. Eggplant with garlic sauce How to cook in 4 easy steps.

Make sure that the water doesnt reach the basket. Hong shao qie zi it is a very popular Chinese eggplant dish all over China. Chinese eggplant recipes youll want to cook right now.

Including that all-time crowd favourite the Sichuan braised eggplant. Jul 16 2019 700pm. Mix soy sauce sugar sesame oil and rice vinegar in a bowl.

If you like eggplant then this is a great recipe you must try. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy at. Eggplant with garlic sauce Yuxiang eggplant 鱼香茄子 is a relatively easy and extremely delicious home-cooked dishHowever it is very tricky to cook eggplant.

Whisk all the ingredients for the sauce into a bowl and set aside.

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