Veg Hot Garlic Sauce

As with any chinese dish keep all your vegetables chopped and ready. Making exotic vegetables in hot garlic sauce Now add the boiled vegetables into the sauce and cook for one more minute.

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Veg hot garlic sauce. Garlic for the flavour and chilli sauce for the heat. Stir-Fry is one of the most popular Chinese dishes. Packed with the goodness of vegetables and the spiciness of the chilli sauce this.

This is a quick and easy stir fry recipe. Add the spring onion whites and sauté on a high flame for a few seconds. Heat oil in a light wok saute the garlic green chilies and onion along with the red chilies.

Mixed veggies marinated in flour fried and blended in hot garlic sauce is a perfect semi dry starter dish for any party or can be combined with evening coffee. In a bowl add cabbage cauliflower carrots garlic green chili soy sauce olive oil flour cornflour Salt pepper to taste. Once the onions are slightly pink add the other vegetables with salt and sprinkle a little water.

Lightly toss 100 gm 1 cup of chopped Vegetables Onion Capsicum and 200gm or 8 to 10 pieces of paneer cubes chicken mix vegetables like Carrot Beans Broccoli Cauliflower etc in a pan with oil 1 tablespoon for 5 minutes or till cooked. Crispy Vegetables in Hot Garlic Sauce is an Indo-Chinese recipe made with authentic Chinese dish in Indian garlic flavor. Do not add water as the vegetables will leave some water which is enough to prepare.

Saute on high till the vegetables. Then add soya sauce red chilli sauce. The choicest vegetables including carrots broccoli baby corn and more are sautéed in medium flame with garlic and chilli sauce.

This is a mixed vegetable recipe most liked as a snack or starter. Make a slurry by mixing 12 teaspoon corn flour with 3 teaspoon water. Stir Fry Vegetables In Hot Garlic Sauce is so tasty healthy Vegetable in hot garlic sauce is a delicious Chinese recipe Chinese style veg gravy sauce with stir-fry noodles or fried rice.

For the hot garlic sauce Heat the oil in a broad non-stick pan add the garlic ginger and green chillies and sauté on a high flame for a few seconds. Process In a wok heat oil and add garlic saute it until light golden brown then add dry red chillies. Now add the cauliflower carrot mushroom and saute for a minute.

In the same Stir recipe you make Fry chicken with Rice Noodles.

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