Eggplant Lasagna

Roast the eggplant until tender and golden brown. While the eggplant is cooking its time to make the sauce.

Eggplant Lasagna Recipe Eggplant Lasagna Recipes Food

Cook meat and add 2 cups of sauce.

Eggplant lasagna. Lightly grease 2 baking sheets. Preheat oven to 400F. Eggplant Lasagna is a classic Italian American favorite with eggplant slices marinara sauce and a savory cheese blend.

Arrange eggplant on a wire rack set in a rimmed baking sheet. Arrange the eggplant slices in a single layer on a clean surface. Slice and salt eggplant allow to rest as per recipe.

Lay eggplant slices out onto prepared baking sheets into a single layer. If youve tried my Chicken and Mushroom Cream Pasta Baked Chicken. To make Eggplant Lasagna you start by seasoning slices of eggplant with olive oil salt pepper and dried oregano.

Drizzle lightly with olive oil and season with salt and. Combine cheese mixture ingredients. Then you roast the eggplant in.

Bake in preheated oven until slightly dried out about 15 minutes. Remove the excess moisture and. In a 9-x-13 casserole dish spread a thin layer of marinara sauce a single layer of eggplant noodles a layer of ricotta mixture then a layer of mozzarella.

Preheat oven to 400 degrees F. Preheat oven to 375F. Bake eggplant slices set aside.

Top last layer of. Bake in the oven at 375 degrees F for 15 to 20 minutes then carefully uncover and return to the oven to bake for another 10 to 20 minutes until the top layer of cheese is nice and melted and some edges of the vegetarian eggplant lasagna. Cut eggplant into 12 38-in-thick slices.

This lasagna is a take on the traditional. Brush the eggplant with olive oil and season it with salt and pepper. Instead of ricotta it uses goat cheese.

Sprinkle the slices with coarse salt and set aside for 10 minutes. Instead of noodles it uses sliced eggplant.

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