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Chinese Cabbage Rolls

Pour the sauce over the rolls and sprinkle with green onion. To serve mix together a dipping sauce of sesame oil and Chinese black vinegar.


Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil.

Chinese cabbage rolls. Combine the rice with 2 cups of salted water and bring to a boil. Today i made the Cabbage roll for you and it so fast and easy to cook Hope you would like to make it. How to make Spicy Asian Pork Cabbage Rolls.

Carefully roll each leaf tightly and place side by side in a large baking dish. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. Bake in preheated oven for about 30-35.

First youll need to make a V-shaped cut out of the bottom of each leaf. Cover and cook over medium heat about 25 minutes. You may cover the platter with a sheet of aluminum foil and put it into a 200 degrees F oven to keep the cabbage rolls warm while making the final sauce.

Remove from heat place 2 layers of paper towels between pot and lid and let stand another 5 minutes. This makes the cabbage leaf easier to roll up and provides two flaps to. Thanks for watching Ingredient 1.

The flavor still lingers on in my memory after a lapse of so many years. Serve with hot brown rice. Add the cornstarch solution to the pan juices.

Once all cabbage rolls are in the steamer place over a pan of boiling water and steam for 10-12 minutes or until just cooked all the way through. Cook stirring until the sauce boils and thickens.


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