Carrot Zucchini Slice
Stir in sugar carrot zucchini and sultanas. Add the flour to the mixture a little bit at a time stirring it in well as you go.
Zucchini Slice With Bacon Carrot Curry Powder Recipe Carrot Curry Curry Powder Zucchini Slice
18 cup olive oil.

Carrot zucchini slice. Combine flour all spice cinnamon and bicarbonate of soda in a bowl. Grease or line 30 x 20cm slice tin with baking paper. Preheat oven to 200c 180c fan-forced.
Preheat oven to 180C. Extra veggies are always a good idea. Place shallots and rosemary in bowl and chop for 3 secs on spd 7.
Pour egg mix over vegetable mix. Preheat oven to 160C fan forced. Place zucchini carrot sweet potato in the TM bowl and chop on speed 5 for 3-4 seconds.
Add SR flour oil eggs and saltpepper to the TM bowl and mix on speed 4 for 20 seconds. Add dijonnaise oil cheese. It is gluten lactose free and can be made vegetarian and low FODMAP.
It is great for lunch boxes. Line a slice pan 28cm x 18 cm with baking paper. Return cheese zucchini carrot sweet potato onion and bacon to the TM bowl and combine all ingredients on speed 3 for 30-40 seconds on reverse or until combined.
Set oven to 200C and grease a 20x20cm tray. Add the salt and pepper to the beaten eggs and stir it into the vegetables. Stir in the flour.
Add the grated zucchini carrots and cheese to the onion. There are two particularly good things about zucchini and carrot slice. Ask a grown-up to help you tip the mixture into the loaf tin.
In a large bowl add zucchini carrot onion bacon corn cheese flour oil eggs salt and pepper. Heat oven to 160C fan-forced. Tasty moist and healthy eggplant carrot and zucchini slice.
Grease and line a pan or use a baking dish. My kids say its tastier than a standard zucchini slice and 2. In a bowl combine eggs and flour until smooth.
Add some oil to a pan and fry vegetables lightly for 3-4 minutes until soft. Line a loaf tin with baking paper. Beat eggs and milk together with a sprinkling of white pepper.
Smooth out the surface so it is even. This zucchini and carrot slice came to be because I didnt have enough zucchinis to make a standard zucchini slice. Bake for 40 minutes.
In a bowl mix eggs cheese flour and vegetables together until well combined. Bake for 30-35 minutes or until set and golden brown. Spoon into the pan and smooth the surface.
Serve for brunch lunch or as a tasty snack. Stir in the zucchini carrot and ham mixture until well combined. Grate zucchini and carrot and place in a deep lightly sprayed oven dish.
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