Brinjal Masala Recipe

Add in mustard and cumin. Heat oil for shallow frying.

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Cook for 5 mins.

Brinjal masala recipe. Cut brinjal into thick rounds now cut each rounds into strips. Remove and set aside. Drop brinjal in and fry till golden.

Apply spice mix on the inner faces and keep aside for 30 minutes. Onions - 2 numbers. Ingredients used in Brinjal Masala Brinjals baingan - 500 grams.

Red chillies lal mirch - 5 numbers. Now drain most of the oil from the pan keep just 2 tblspn in it. For preparing the delicious dish first mix together chilly powder salt and turmeric powder into a paste with little water.

Grind together small onions ginger green chillies and cumin seeds into a fine paste. Slice brinjal into small pieces. Small brinjalwashed-250 gmCumin seeds-12 tspGarlic cloves peeled-8 to 10Green chilli-1Chopped ginger-2 inchChopped Onion-1Peanuts-50 gmTurmeric powder-1.

Add in onions chillies and saute till golden. Add chopped onion red chili powder turmeric powder garam masala powder coriander powder salt. Ingredients 1 ½ cup of chopped eggplants ½ teaspoon of cumin seeds ½ teaspoon of turmeric 1 teaspoon of coriander powder 1 tablespoon of garam masala 1 cup of chopped tomatoes 1 cup of chopped onions 1 teaspoon of grated ginger 2 teaspoon of.

The oil will separate. Hi FriendsA warm welcome to each one of you This is one of favourite recipe Masala BainganBharwa BainganHaveMore with UshaPlease find the below ingredi. Mix all the masalas well.

Now add tomato puree. Ingredients 200 gram Baingan EggplantBrinjalAubergine 1 large Onion pyaz 10 cloves Garlic Lehsun.

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