Bitter Gourd With Minced Pork

Bring a pot of water to a boil approximately a gallon. This bitter melon recipe with stuffed minced pork is a drool-worthy Cantonese dish to include in your dinner rotation.

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Stir-fry until the bitter melon is tender-crisp.

Bitter gourd with minced pork. In a small bowl mix the ground pork with the rice wine ginger sugar and salt. In a saucepan on medium-high heat drizzle a bit of oil and add the minced garlic and 14 lb ground pork. Add in pork neck bones.

Drain and set aside. Prepare the filling by mixing the ground pork shallots salt fish sauce eggs and black pepper together in a bowl. Stir in processed sauce mix and fry for 3 to 4 minutes until fragrant.

Heat a wok and pour in the canola oil. Prep Time 20 minutes Cook Time 15 minutes. Stir-fry until the pork is mostly cooked.

Cut the pork across the grain into very thin 18-inch thick slices that are 1 12 to 2 inches long. Pour in water and allow it to simmer on low for 45 minutes. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.

Toss in the garlic stir-frying until fragrant and then add the seasoned minced pork cooking until its colour has changedabout 3 minutes. Add pork ribs and continue to fry for another 3 to 4 minutes until opaque and coated with sauce. Place in a bowl and add the soy sauce 2 teaspoons of the rice wine or sherry sugar pepper stirring to combine.

For the ground pork mixture. Place the sliced bitter melon in the boiling water and parboil until it is just tender 2 to 3 minutes. Combine pork 2 tablespoons of soy sauce garlic powder and pepper in a bowl.

Slice the bitter melon into 1 to 1 12. Then add the bitter gourd and cook for a further 3 minutes before seasoning with the soy and oyster sauces. Boil for 15 minutes removing impurities from the top as they float up.

It slightly bitter and refreshing flavor paired perfectly with the stuffing with minced meat and mushrooms. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Add the bitter melon slices 1 tblsp Chinese black bean sauce and 14 tsp sugar.

Finally add bitter gourd. Cut the melon crosswise into 14-inch thick slices and set aside. To prepare the bitter melon halve lengthwise and scoop out and discard all the seeds.

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