Radish Cake Recipe

Mix well until the dry ingredients are well-incorporated. Add in the cooked ingredients and combine with the radish.

It is a Cantonese style brunch that people norma.

Radish cake recipe. Turnip cake is made of daikon lo bak in Cantonese which is a long vegetable that looks like a bloated white carrot. Take spoon and drop cocoa batter to form a ring over the plain cake batter but do not spread to edges. Then pour in the 1 cup radish juice and using a whisk mix well till there are no lumps and a smooth batter is formed.

Pour mixture into a greased 20cm square cake tin. Add in the cooked shrimp. Smoothen the surface and steam over rapidly boiling water for an hour or until cake.

I am honoured to be sharing my mother in laws famous turnip cake recipe. Transfer 1 cup of cake batter into a small bowl. It is been a while since the last time I post a dim sum recipe.

This is a classic dim sum dish but its something my MIL always makes for us every. Preparing Radish Cake Flour Batter. Add rice flour cornstarch salt sugar and white pepper to the mixing bowl with the radish and cooking liquid.

Give it a taste and adjust with more salt or chicken powder if necessary. Bake at 350 degrees for 50 to 55 minutes. Next put the batter into thin layer in a steaming pan and spread the surface smooth and steam over boiling water for about 30-45 minutes depending on the thickness of your batter.

I then place a lid on my soup pot to cover and steam the radish cake. Using the same pan add in another 1 tbsp oil and cook the grated radish for 2 mins the radish will release more juices and that is okay. Add in seasoning B and mix well.

Spoon plain cake batter into prepared pan. Gently fold cocoa mixture into the 1 cup of batter. To make the flour batter first put rice flour and tapioca starch into a mixing bowl.

After the mixture is well mixed I added the dried shrimps and the white radish and combine with the flour batter. Combine rice batter shallot crisps and dried prawns with the radish mixture then cook over a low heat until mixture turns into a thick paste or is half cooked. Just in case you dont know what dim sum is.

Daikon is actually a type of radish so technically this dish ought to be radish cake However someone started calling this turnip cake. Then I carefully pour my water inside my soup pot about 2 inches on the bottom without getting any on my diakon radish cake. Then prepare to cook the steamed radish cake.

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