Mustard Greens With Bacon

Serve them with cornbread and pepper vinegar. Baking Turkey Bacon Cook Turkey In Oven Cooking Turkey Baked Turkey Legs Roasted Turkey Legs Turkey Leg Recipes Turkey Dishes Chicken Recipes Barbecue.

Collard Greens With Bacon Recipe Simplyrecipes Com Recipe Collard Greens With Bacon Collard Greens Recipe Collard Greens

Ingredients 2 pounds mustard greens about 2 bunches 2 12 cups water divided 4 ounces thickly sliced bacon about 4 strips diced 1 medium onion chopped Salt to taste Pepper to taste Optional.

Mustard greens with bacon. Step 2 Add turnip collard and mustard greens then pour in. Saute bacon in a large stockpot over high heat for 5 minutes. Place the mustard greens in the skillet right on top of the browned meat and the tender onions.

Thinly slice cabbage and discard coarse stems from mustard greens. Add the mustard greens to the pot. In a large Dutch oven or stockpot fry 1 pound of fatback thick bacon or ham chunks until browned.

1 teaspoon sugar Optional. Basic cooked mustard greens are thoroughly washed and then cooked with pork or bacon along with sugar. You can also make slow-cooked Southern-style mustard greens with bacon ham hocks or turkey.

12 pound mustard greens stems and center ribs cut out and discarded and the leaves cut crosswise into 12-inch-wide strips 3 tablespoons olive oil 1 12 teaspoons mustard seeds. Southern Mustard Greens fresh greens slowly braised in a smoked turkey bacon and chicken broth with a kick of heat from my homemade Creole seasoning and other pantry staple. Most famously in the US mustard greens are cooked low-and-slow with bacon ham hocks or turkey for a savory Southern side dish.

Bucatini with Chicken Thighs and. Dash of crushed red pepper flakes. In a large steamer rack set over boiling water steam cabbage.

Next add about 1-12 cups of water. With a slotted spoon transfer bacon to paper towels to drain. I used water straight out of the tap and poured it in the skillet with the greens.

Fry stirring until greens start to wilt. Add onions and saute stirring often until transparent about 5 minutes. Add more water as needed.

Add 2 cups of water and cook until the greens are tender about 1 hour or more. I had just enough to fill the skillet. Cook down the meat in a large pot add greens and enough water to.

1 pound fresh kale 1 pound mustard greens 8 strips bacon diced.

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