Eggplant And Long Beans Recipe

Taste for salt and add as needed. Heat 2 tsp oil in a wok or large frying pan over high heat.

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Leave a little oil on the bottom of the pan and saute the beans until soft.

Eggplant and long beans recipe. I collect pea eggplant. 10 ml light soy sauce. They so fresh and free vegetable.

Mix all except the garlic until well combined. To the pan of long beans add the cooked eggplant and squash cooked rice cakes vinegar sesame oil soy glaze and ½ cup of the reserved cooking water. Cook for 2 minutes or until set and golden underneath.

Add eggs and swirl to coat pan in a thin layer. 20 ml oyster sauce. Today I collect vegetable around home for cooking.

Cover and cook for 2 minutes before adding the green beans. Add the eggplant and fryadd the garlic add the sauce stir and stir well. Drain the eggplant add oil oil heat to 70 or 80 percent under the eggplant to soft pick up reserve.

Add the eggplants along with 1¼ cups water and some salt bring to a boil quickly and turn the heat back down to medium high. Transfer to a plate. 200 g green bean.

Add the beef break it up in the pan and stir. Cook stirring frequently 2 to 3 minutes or until the sauce has thickened slightly. Welcome back to visit my channel.

Cook for another 3 minutes and stir in the sugar and Thai basil leaves. If the sauce seems dry gradually add the remaining cooking water to achieve your desired consistency. 5 dry red peppers.

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