Cabbage Zunka

The main ingredient of jhunka. Cook until well blended and the flour becomes mushy.

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Break up the clumps to cook them.

Cabbage zunka. Minimize zunka jain recipe. Cabbage Zunka Serves 3-4 Prep time. Stir until vegatables begin to wilt.

Stir in roasted flour crushing any lumps into the vegetables. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day a meal does n.

Let me do a short intro to itBasically Zunka is a very authentic typical north Karnataka and Maharashtrian dish in which roasted gram flour is the baseThey can be made with or without. Serve hot piled woith coconut and a few slit green chilies optional. Cook till the cabbage is cooked but slightly crunchy.

Cabbage Zunka Serves 3-4 Prep time. Jhunka zunka is a popular side dish famous in north Karnataka and Maharashtra. While urban households may replace bhakri with chapati roti zunka still finds favor without question.

1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method. 1 cup cabbage shredded 1 small onion chopped 2 spring onions cut into fine slices 1 cup chickpea flour besan 1 tsp mustard seeds 1 tsp cumin seeds 12 tsp turmeric 12 tsp red chilli powder 12 tsp cumin powder 12 tsp coriander powder 12 tsp sugar salt to taste Method. Add in the cabbage the pwdr spices and salt and mix well.

Traditionally it is served with bhakri jowar roti or sorghum flour flatbread. It will absorb any liquid and oil to create clumps. Zunka andbhakrijowar bread is a common daily meal in rural Maharashtra.

I think this is because the recipe is highly versatile - as long as you have some chickpea flour handy you can make this dish. Drop in cabbage green pepper and salt. Reduce the heat and add in a little water.

Increase the heat to dry off any liquid then add in the roasted gram flour.

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