Ridge Gourd Vegetable Recipe

Note - Retain the skin or peels to make chutney later. Once the oil is hot enough temper the oil with mustard seeds cumin seeds dry red chillies and bay leaves.

Turai Recipe Ridge Gourd Recipe How To Make Ridge Gourd Recipe Indian Masala Recipe Recipe Masala Recipe Recipes Quick Recipes

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Ridge gourd vegetable recipe. Grated ridge gourd. Ridge gourd is a vegetable which is cooked by Andhras usually as a pachadis stir fry cooked in milk or with lentils. Add the ridge gourd and salt and mix well.

Wash and Peel the ridge gourd or peerkangai and chop the peerkangai into thick chunks. Ridge Gourd is a dark green ridged and tapering pretty vegetable. Ridge gourd recipes Turai Indian recipes.

Peel the ridge gourd using a peeler and discard the peels. Add the coriander-cumin seeds powder chilli powder and dried mango powder mix well and cook on a medium flame for 1 minute. Serve ridge gourd vegetable hot garnished with coriander.

Indian vegetables using Turai Ridge Gourd. How To Make Turai Recipe Ridge Gourd Recipe Step By Step With Photos Firstly wash and peel the skin of the Turai and chop it. Heat a pan and add jeera cumin seeds chopped onions.

A healthier option would be to make gravy out of it. Ridge gourd also commonly known as Turai or Turiya in India is used in Chutney and Sabzis. Ad Fresh Simple And Delicious Delivered To Your Door Skip or Cancel Any Time.

Start the pressure cooker or instant pot in sauté mode. Cover with a lid and cook on a medium flame for 8 minutes or till the ridge gourd is cooked while stirring occasionally. Indian vegetables using Turai Ridge Gourd are used in Konkani food Gujarati recipes and Bengali recipes.

Ridge gourd can be cut into slices and fired in batter like our chilli bhajjis. Soak the Toor Dal in water for atleast 20. Wash the ridge gourd thoroughly with water and dry using a kitchen towel.

Hold the thick thin end of the grater in one hand and the ridge gourd in the other hand. Fry some onions tomatoes garlic with some salt and chilli powder. Now place the ridge gourd on the blade and push it downwards using the force of your hands to get grated.

It has white pulp with white seeds embedded in spongy flesh. How to make Ridge Gourd Curry in Pressure Cooker. This Ridge Gourd curry Turai ki subzi uses very basic ingredients and spices.

Toraikisabzi ridgegourdwithblackpaper Ayeshaskitchenrecipeswelcome To ayeshas kitchen recipesaaj ham banaenge torai ki sabzi black black paper ke sat. In another separator add the chopped ridge gourd and salt no need to. Heat a kadhai and pour mustard oil.

Add turmeric water and close with a lid. Add the ridge gourd with pinch of salt green. In a separator soak moong dal for 20 minutes in 34 cup hot water.

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