Ridge Gourd In Bengali

In Bhojpuri speaking regions it is called ghiura. In Bengali ridge gourd is called Jhinge and sounds quite similar to the Hindi word Jhinga meaning prawns.

Dim Jhinga Recipe Jhinga Recipe Sabzi Recipe Recipes

Add 1 cup of water and salt stir and cook on slow flame with stirring continuously.

Ridge gourd in bengali. Cooking ridge gourd sponge gourd in milk is not so uncommon in India but in Bengal we prepare this curry without onions and garlic and any hot spices. In this recipe Ridge Gourd and Potatoes are cooked in Poppy seeds paste green Chillies and Nigella seeds. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurants Menu Card.

Add the ridge gourd pieces and stir for 2 minutes. When the aroma comes out add the potato pieces and fry till light brown cook in medium flame. Let panch phoron splutter in hot oil only enough to brown the fenugreek seeds.

Take out from the pan keep aside. Jhinge or Ridge Gourd belongs to the gourd family and provides lots of nutrients. Add ginger- garlic pasteturmericred chillysugar and 12 cup of water saute for 3 to 4 minutes.

Ridge gourd potato with poppy seed paste is ready. Jhinge Aloo is a traditional Bengali dish. The jhinge aloo posto gravy is subtly flavoured with salt turmeric powder and is cooked in mustard oil.

Ridge gourd or beerakaya is a low-calorie high water content vegetable which makes it an ideal choice for weight loss. Add poppy seeds paste saute for 3 to 4 minutes Add fried potato and ridge gourd saute for 2 minutes. In Nepal and Nepali language speaking Indian states it.

Recipe 35574 09 Sep 11. Ridge gourd fruit Katu pungent Snigdha unctuous oily Tikta bitter Hima coolant Laghu light to digest Deepana improves digestion strength Bhedana mild laxative Hrudya acts as cardiac tonic congenial for heart Vatala increases Vata Dosha Balances Kapha and Pitta Dosha Indicated in Arochaka anorexia. The same recipe can be used to make Bengali Doodh Lau or Bottle gourd.

Add salt turmeric powder sugar and chilli powder. Human translations with examples. It is mostly accompanied with steamed Basmati rice or flat breads.

It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. Its a rich source of dietary fibre Vitamin C and.

Torai is reserved for ridge gourd and is less popular than gilki in central western India. This simple yet tasty recipe can be prepared by anybody. Apart from fruit of the vegetable flowers are also used as vegetable as chokha tarua pakoda etc.

Mix well Keep the masala mix aside. That is the uniqueness of our vegetarian dishes that are invariably prepared without onions garlic and tomatoes. Well this dark green ridged vegetable with white flesh and seeds is no way close to.

2Heat 1 tbspof oil in a frying pan add the ridge gourd pieces and stir fry for 2 to 3 minutes. Serve with freshly made chapatis or rice. Temper the oil in a pan with kalonji.

Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd torai or jhinge and aloo potatoes are cooked with poppy seeds and green chillies. Ridge gourd potato curry with poppy seed paste boiled rice methi gobhi and fresh onion slices. 1In a bowl add ginger- garlic paste chilly-cumin-turmeric powders and 12 cup of water.

Contextual translation of ridge gourd into Bengali.

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