Bottle Gourd Recipe In Bengali
Eating Lau Shak or Bottle Gourd Leaves is a very good recipe for Preg. If you are a fan of eating morning glory in Thailand or South East Asia thou shalt dig into the plate for this Bengali.
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Bottle gourd recipe in bengali. Drain and keep aside to cool. Lau Bori bottle gourd with sun dried lentil dumplings is a typical Bengali lau recipe. Bottle gourd peels or Lau er Khosha is one such frugal ingredient for Bengalis.
Once fragrant add the chopped bottle gourd lauki and continue to stir fry on medium-high heat for 5 minutes. Lau Shak Bhape steamed Bottle Gourd is one unique and old recipe from Bengal. Cook on high heat.
You can actually eat the full rice with Lau er Khosha Baata if made right. Add bay leaves cinnamon and cumin seed. It is a very very healthy recipe for us.
Lau ghonto is a popular Bengali style Bottle gourd recipe. STEPS 1 of 4. Ingredients 1 lau bottle gourd - 1 small size2 moong dal - 12 cup3 slitted green chilli - 5-6 pcs4 ginger paste - 2 tsp6 cumin powder - 1 tsp7.
In a large skillet or wok heat remaining oil. Now cover the pan and let it cook on low heat. Flavourful and succulent bottle gourd cooked with tomato grated ginger and simple spices and topped with crisp bodi is a light and refreshing dish.
This recipe has many variations as sometimes its made with chingri prawns or fish but here I hav. When the cumin seeds start to change color add chiles ginger and tomatoes. Lau er Khosha Baata Bengali-Style Dish using Bottle Gourd Peels is one such recipe which is absolutely delicious with steamed rice.
Heat oil in a pan and fry the vadi till light golden colour. About this post. Heat a frying pan with mustard oil until its smoking hot and then temper it with mustard seeds and a slit green chilli.
Tender stems and leaves of Bottle gourd Lau Shak is used to prepare this dish. Lau Chechki Bottle Gourd Curry- Bengali Style Bethica Das INGREDIENTS. Today we will learn Lau Shaker Torkari recipe.
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