Blanching Zipper Peas

You also can pour the beans directly into the boiling water if you have a slotted spoon to remove them with later. You can adjust the cooking time to your liking but do not overcook -- taste-test a pea every 30 seconds.

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Thoroughly rinse butter beans and bring a large pot of water to a rolling boil.

Blanching zipper peas. Add the onions and continue cooking and stirring for another six minutes. It is done to kill enzymes that cause the vegetables to discolour lose flavour and generally deteriorate. If however you find yourself with a bountiful harvest of fresh peas and no time to blanch you can freeze fresh peas without blanching them first.

Southern Pea Varieties to Grow. If you want to see how to freeze peas without blanching click here. How to Blanch Peas for Freezing eHow.

What Is Blanching And Why Is It Necessary. Cook the pork for about five minutes or until it is. In 33 years of freezing food from the garden I have until last year always blanched peas before freezing.

It is said to slow or stop the action of enzymes which causes loss of color flavor and texture. Blanching directions Wash drain sort trim and cut vegetables. Blanching is heating or scalding vegetables in boiling water or steam for a short period of time.

How to Blanch Peas for Freezing. Fresh green-podded Southern peas can be stored unshelled in the refrigerator for 1 to 2 weeks. What is Blanching and What Does it Do.

Ashburn Georgia 31714 229 273-1887 Monday- Friday 900am-600pm Saturday 900am-400 pm Cordele Market. Carefully drop about 2 cups of snow peas into the boiling water and allow to cook for 2 minutes. Green-shelled peas can be blanched cooled in an ice-water bath and stored in the freezer for up to 1 year.

Blanching is the term for subjecting vegetables to high heat for a short period and then plunging them in ice cold water. Dried shelled Southern peas can be stored in a cool dry place for 10 to 12 months. Blanching -- immersing the peas in boiling water for two minutes then cooling them immediately in ice water -- removes dirt and bacteria and preserves the peas flavor and nutrition.

Use 1 gallon water per pound of prepared vegetables or 2 gallons water per pound leafy greens. Instructions Add the salt pork to a medium-size saucepan over medium-low heat. 5075 Haw Pond Rd.

Add the garlic and cook for about 30 seconds. Arrange the beans in a single layer in a steamer basket and carefully lower it into the boiling water until the beans are submerged. Put vegetables into blancher wire basket coarse mesh bag or perforated metal strainer and lower into boiling water.

Blanching is the process of briefly exposing food to a high degree of heat before freezing them for long-term storage.

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