Chard Varieties
Rhubarb and Ruby Red have bright red stems and reddish-green. Rainbow chard is simply all these varieties packed together to be sold at the market.
All Chard Varieties Are Descendants Of The Sea Beet B Maritima A Wild Seashore Plant Found Growing Along The Mediterranean Chard Green Lettuce Swiss Chard
Most Swiss chard varieties are categorized as white or red but you will also find a range of colors including yellow magenta and striped.

Chard varieties. Its similar to spinach but easier to grow as its less likely to go to seed in dry weather and one sowing produces a crop that lasts many months. Chard or leaf beet is an attractive vegetable with leaf stalks in an array of bright colours. It is suited to the warmer seasons.
Probably the best Swiss chard in overall quality is white-stemmed Monstruoso with broad tender stalks. 13 rows The everyday Swiss Chard white stems with green leaves and the Bright or. Plants produce smooth deep green slightly waved leaves with pale-green mid-rib and short stalks.
It is suited to the warmer seasons. This refers to the stem or leaf stalk color not the leaves. It is suited to the warmer seasons.
Chard plants with white stems abound including Geneva Lucullus Winter King and Perpetual. Chard comes in different colors. Russell listed the three most popular varieties of beet in his 1828 catalog.
Charlie RZ is more suited to cooler season production with its strong pink colour to its veins. Varieties such as Lucullus and Fordhook Giant are green with white stems. Bietola da Coste Bionda de Lione Swiss Chard.
Chard is wind-pollinated and in the same species as beets. For a little fun in the garden choose one of the Rainbow mixes. Silverbeet as we often call it is also known as Chard Swiss Chard and sometimes is simply called spinach.
Therefore growers interested in saving seed need to ensure sufficient isolation or cagedbagged in order to maintain seed integrity. Plants can grow to 16 inches tall and leaves and stalks can be harvested several times over the course of a season on a cut-and-come-again schedule. Young leaves can be eaten raw in.
Swiss chard variety Charbell RZ is a recent addition and features better holding ability and very good uniformity on the beds. White gold and red are the most commonSwiss chard is the white-stemmed variety. Chard is a member of the beet family grown for its rosette of large crinkly green leaves on thick red or white stalks.
An isolation distance of 12 mile between varieties is recommended. All varieties of chard tend to be a little pricier than other greens. Swiss chard variety Charbell RZ is a recent addition and features better holding ability and very good uniformity on the beds.
Boston seedsman John B. Tolerates heat and cold. Early Blood Turnip Orange Turnip Rooted and the Green Beet for stews and soups.
If sufficient space is not available chard can be bagged to prevent cross-pollination. The stems of each varietal are different colors spanning the entire rainbow from white to purple. Rainbow Chard are the varieties with brightly coloured stalks usually red or yellow to orange.
Charlie RZ is more suited to cooler season production with its strong pink colour to its veins. Varieties of Chard One of the chards that will provide bright contrast color in the vegetable garden is a red midrib type.
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