Bok Choy Garlic Sauce

In a small bowl whisk together the water soy sauce and starch until the starch is dissolved. Once the water is boiling steam the baby bok choy for 3 minutes.

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Add the bok choy and stir-fry until the leaves start to wilt 2 minutes.

Bok choy garlic sauce. Mix all the stir-fry sauce ingredients together in a bowl or cup. Turn the heat to on. Heat oil in a saucepan over low medium heat add garlic and sauté until brown.

When it shimmers add garlic then bok choy and stir-fry for 2. In a large skillet heat the oil. Stir well to dissolve the sugar.

Combine soy sauce oyster sauce sugar and rice vinegar in a bowl and set aside. 3 cups shredded bok choy. Add the bok choy and quickly stir-fry for a few times before adding the salt.

Pour the oyster sauce. Pour the mixture in the pan and stir until sauce. Gather all of your kitchen tools and.

Add the garlic and cook over high heat until fragrant 20 seconds. How to Make Bok Choy with Garlic and Oyster Sauce. Heat oil in a skillet or wok set over high heat.

Heat up a wok pan or skillet on high heat. Heat the oil in a small frypan over medium-low heat. Add the oil and when the oil is heated add the garlic and stir-fry until aromatic.

Add the stock and cook. Boil bok choy in hot water to dark green about 2-3 minutes strain water and put on a plate In a sauce bowl mix in garlic ginger green onion soy sauce and sugar In another saucepan turn on high heat and add in oil until the oil is hot about 1-2 minutes Pour. Blanch the Boy Choy.

Cook the garlic in medium heat until it starts to turn light brown. Add the garlic and sauté until just golden. Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute.

Combine the oyster sauce sugar sesame oil and water in a bowl. If the Bok Choy is quite large cut it in half again. Prepare the Bok Choy by cutting it in half.

Bring a pot of water to a simmer and add 1 tbsp of oil and 15 tsp of salt. 4 to 5 tablespoons vegetable. Combine oil and garlic at the same time in a pan.

In a small bowl combine soy sauce water and cornstarch.

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